pastry cream

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• cream — [[t]krim[/t]] n. 1) coo the fatty part of milk that rises to the surface when the liquid is allowed to stand and is not homogenized 2) clo a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a …   From formal English to slang

• Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning …   Wikipedia

• pastry — ► NOUN (pl. pastries) 1) a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. 2) a cake consisting of sweet pastry with a cream, jam, or fruit filling. ORIGIN from PASTE(Cf. ↑paste) …   English terms dictionary

• cream horn — noun A horn shaped pastry filled with cream, etc • • • Main Entry: ↑cream …   Useful english dictionary

• cream puff — cream′ puff n. 1) coo a light, hollow pastry filled with custard or whipped cream 2) inf a weak or timid person 3) inf a vehicle or machine that has been kept in unusually good condition • Etymology: 1885–90 …   From formal English to slang

• cream puff — ☆ cream puff n. 1. a hollow pastry filled with custard or whipped cream 2. Slang a secondhand automobile in excellent condition: also creampuff 3. Slang a weak or ineffective person; a sissy …   English World dictionary

• cream puff paste — pastry which is cooked in a pan before using it in baking …   English contemporary dictionary

• Cream horn — A cream horn is a pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mould. After baking, a spoonful of jam or fruit is added and the… …   Wikipedia

• Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed …   Wikipedia

• cream — n., v., & adj. n. 1 a the fatty content of milk which gathers at the top and can be made into butter by churning. b this eaten (often whipped) with a dessert, as a cake filling, etc. (strawberries and cream; cream gateau). 2 the part of a liquid… …   Useful english dictionary